Ghee from Curd, also called Cultured Ghee, is the melted butter, which is churned out of fermented curd. The fermentation assists easy digestion and increased nutrition.
Even lactose intolerant people can digest cultured ghee without difficulty.
Cultured ghee is known as the best tasting ghee of all ghee varieties and is capable of making any food, very tasty. Ghee was always churned out of curd till few decades ago for many centuries all over India.
Lets relish what our forefathers enjoyed for thousands of years!

Quantity: 400 ml


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