Grown without chemicals • Very tasty when sprouted • Ideal for making Sundal • Rich in Protein, Potassium, Calcium Phosphorus, Manganese,
Magnesium, Vitamin B6, B9, Zinc, Iron and Copper
A hand full of sprouted grams daily is very good for health and green gram is so tasty when sprouted. Soak Green Grams in water in the morning. In the night, remove water and loosely close it. Next day morning delicious green gram sprouts are ready. Green grams can also be pressure cooked with water and consumed as a Sundal. Delicious Curries can also be made out of it.
Quantity: 1 Kg
Out of stock