Grown without chemicals • Very tasty when sprouted • Ideal for making Sundal • Rich in Protien, Pottassium, Calcium Phopherous, Manganese, Magnissium, Vitamin B6, B9, Zinc, Iron and Copper
A hand full of sprouted grams daily is very good for health and Moth Bean is so tasty when sprouted. Soak Moth beans in water in the morning. In the night, remove water and loosely close it. Next day morning delicious moth sprouts are ready. Moth beans can also be pressure cooked with water and consumed as a Sundal. Delicious Curries can also be made out of it.
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